FRENCH PRESS

The French method of making coffee, which was invented in Italy, is extremely simple. You mix medium to coarse ground coffee and hot water in a cylindrical container, stir and put on the lid with a filter and wait 6-8 minutes. Then, with a slow movement, you lower the filter to separate the coffee drink from the ground coffee particles in the drink. This method of making coffee will give you a rich taste and extremely aromatic coffee.

Coffee grinding: Coarse
Preparation method: Soaking
Dosage: 7-8 g of coffee per 200 ml of water
Preparation time: 6-8 minutes
Water temperature: 92-95°C