COLOMBIA

Discover the premium Colombian coffee from the Huila region, where selected Arabica varieties (Caturra, Castillo) are grown on the shaded mountain slopes. This coffee grows at an altitude of between 1400 and 2200 meters, giving it exceptional complexity and purity of flavor.

The beans are processed using the wet method with a 24-36 hour fermentation, which ensures exceptional purity and clarity of aromas. After fermentation, the coffee is dried on raised beds or terraces, which further contributes to a rich and balanced flavor.

Huila coffee is renowned for its high quality and unique cup, the result of meticulous farming practices, a special climate and rich soil. Each cup offers a full body and harmonious notes of cocoa, dates, ripe plums and raisins. The taste is rich, with a long and pleasant aftertaste that will delight even the most demanding coffee lover.

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