Nicaragua - San Juan del Río Coco

This exceptional coffee comes from the San Juan del Río Coco region in Nicaragua, one of the country's most esteemed growing regions. Thanks to a blend of Bourbon, Caturra, Catimor, and Catuai varieties, it offers a rich and complex flavor profile, predominantly featuring notes of chocolate and forest fruits. The beans are processed using the washed method, which highlights the cleanliness of the cup and a distinct, balanced acidity.

An excellent choice for coffee lovers with a deep, fruity-chocolate character.

Specifications:

• Origin: Nicaragua
• Region: San Juan del Río Coco
• Process: Washed
• Varieties: Bourbon, Caturra, Catimor, Catuai
• Flavor notes: Chocolate, forest fruits

Each shipment of this coffee is limited – the beans come directly from carefully selected plots in San Juan del Río Coco, where growers cultivate coffee with exceptional attention to detail. If you are looking for a cup that combines the warmth of chocolate with the freshness of forest fruits, this is the coffee you must try.